Cosmic culinary creations that belong in a Museum. Avocado Tacos are quick and simple to make, full of fresh feel-good.
Ingredients 1 batch zesty lentils 2 ripe avocados, peeled, pitted, and diced 1 large handful fresh baby arugula 1 cup roughly-chopped fresh cilantro leaves black beans Corn Easy Cream Sauce White wine, heavy cream, all purpose flour, white pepper. Quarter of a small red onion, peeled and thinly-sliced. Cranberry Mash. Using a potato masher, mash …
Food Artist Crafted – THE S’MORESBURGER
Hamburger in a graham cracker with melted cheddar cheese on top. This is the true melding of s’mores and burger we were looking for. A regular backyard-sized patty stuffed with a melted cheddar cheese center that comes oozing out when you take a bite. cheese melted on top the graham crackers go above and below …
Orgasmic food Artist Crafts
Meet koji wrapped in traditional Thai banana leaf, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with,Although koji, dubbed Japan’s national mold, has been a culinary mainstay in Asia for centuries, it’s only recently that Western chefs have started catching on to its …
Mediterranean plant based cosmic culinary creations that belong in a Museum
Celtuce, as seen in this dish, is being hailed as the new kale thanks to a high level of fibre in its stems. Photo: Christopher Pearce Celtuce, also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used …
Mediterranean plant based cosmic culinary creations that belong in a MuseumRead More
Edible still-life installations – Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa.
Edible still-life installations – Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa. Ingredients Tomatillo Salsa: 1/2 pound tomatillos (4 to 5), husked 3/4 cup diced yellow onion 2 cloves garlic, minced 1/4 cup packed fresh cilantro, chopped 2 tablespoons fresh lime juice 2 teaspoons minced jalapeno pepper 1/2 teaspoon ground cumin Sea salt and pepper Stuffed …
Edible still-life installations – Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa.Read More
Swordfish with Seaweed Salsa and lime butter.
Swordfish is a wonderfully meaty, sweet tasting fish with firm texture ,the salsa verde of seaweed will give the dish “that fresh-from-the-sea test”. INGREDIENTS For Grilled Swordfish 1 1/2 tablespoons unsalted butter, softened 1 teaspoon freshly grated lime zest 1 tablespoon fresh lime juice 1 small garlic clove, minced 1 tablespoon minced fresh coriander leaves …
Too Cute to Eat
Sometimes the most amazing things can be super simple! This easy Raspberries Balsamic Goat Cheese Appetizer .A reduction of Raspberries, honey, rosemary and balsamic vinegar is poured over a square goat cheese and cream cheese mixture for the perfect blend of sweet and savory. Raspberries goat and cream cheese recipe Ingredients 1 c. Raspberries fresh …
Avocado and white chocolate mousse with dried apricot and Navaho Blackberry.
Ingredients +3/4 Cup White Chocolate Baking Chips +1 Cup Whole Milk +2 hass avocados +2 teaspoons vanilla extract +2 Tablespoons maple syrup +Mint Leaves for garnish +Dried apricot +Navaho Blackberry Step 1 Combine avocado, milk, vanilla extract, and maple syrup in a food processor and puree until smooth. Step 2 Melt white chocolate in a …
Avocado and white chocolate mousse with dried apricot and Navaho Blackberry.Read More
The Ketchup pizza crackle pie with hot sauce will satisfy your taste buds.
The Ketchup pizza crackle pie with hot sauce will satisfy your taste buds. Craving for something sweet and salty? Crackle pie tastes a little bit of both. Need a little flavor kick? Hot sauce is more than enough to satiate your need for something spicy. This dish also has ketchup which is well-known for its …
The Ketchup pizza crackle pie with hot sauce will satisfy your taste buds.Read More
Vegan Crunk Turkey Burger with gorgonzola cheese in a softbatch chocolate chip cookies buns.
Who ever said vegans can’t be crazy and creative with their food? We totally are! Look, we didn’t go vegan because we hate food, and most of us are trying to figure out ways to recreate the foods that we loved to eat before giving up meat. And what’s one food everyone loves? Hamburgers. What’s …