Too Cute to Eat

Sometimes the most amazing things can be super simple! This easy Raspberries Balsamic Goat Cheese Appetizer .A reduction of Raspberries, honey, rosemary and balsamic vinegar is poured over a square goat cheese and cream cheese mixture for the perfect blend of sweet and savory.

Raspberries goat and cream cheese recipe

Ingredients
1 c. Raspberries fresh or frozen
2 tsp. honey add an extra teaspoon if your blueberries aren’t very sweet
2 tsp. balsamic vinegar
1/4 tsp. salt
1/4` scant tsp. crushed rosemary
4 oz. goat cheese
2 oz. cream cheese

Instructions
Add the Raspberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
Spread the goat cheese mixture over a small plate and top with the Raspberries mixture that has been allowed to cool for a few minutes.
Serve the dip with some crusty French bread or crackers.