Cosmic culinary creations that belong in a Museum. Avocado Tacos are quick and simple to make, full of fresh feel-good.

Ingredients
1 batch zesty lentils
2 ripe avocados, peeled, pitted, and diced
1 large handful fresh baby arugula
1 cup roughly-chopped fresh cilantro leaves
black beans
Corn
Easy Cream Sauce
White wine, heavy cream, all purpose flour, white pepper.
Quarter of a small red onion, peeled and thinly-sliced.
Cranberry Mash.
Using a potato masher, mash the little berries into a pulp.