Food Artist Crafted – THE S’MORESBURGER

Hamburger in a graham cracker with melted cheddar cheese on top.

This is the true melding of s’mores and burger we were looking for. A regular backyard-sized patty stuffed with a melted cheddar cheese center that comes oozing out when you take a bite. cheese melted on top the graham crackers go above and below the burger to complete the s’mores trifecta of flavor. This thing is special.

S’MORES BURGERS
Preparation15 min.Cooking10 min.Ready in25 min.
S’MORES SLIDER STACKS
1/8 Pound Ground Beef 85% Lean
1/2 Ounce cheddar cheese
Graham Crackers
S’MORESBURGERS
1/3 Pound Ground Beef 85% Lean
1 Ounce cheddar cheese
Graham Crackers

INSTRUCTIONS
FOR THE SLIDERS – (AMOUNTS ARE PER BURGER)
Wrap the beef in a thin layer around the square . Keep the patty square to match the graham cracker. Salt well. Use the crackers to make sandwiches (Like a s’more but without the chocolate). Grill up the burgers until you start to see come oozeing out but get it off the grill before it actually comes out too much! Use the melted cheddar cheese sandwiches as buns for your burgers.Put half of the graham cracker onto the bottom as a bun, then top with the burger, add the other half of the cracker, and top as a top bun. Watch out for molten melted cheddar cheese when biting into this thing!

THE S’MORESBURGER – (AMOUNTS ARE PER BURGER)
Break the melted cheddar cheese so they can lay in a single layer in the center of the burger. Wrap the burger meat around the melted cheddar cheese. Salt well. Grill the burger on the first side. Flip the burger and put the melted cheddar cheese onto the top of the burger, pressing them down a little. Close the grill to allow the melted cheddar cheese to melt a little to coat the side of the burger. Put half of the graham cracker onto the bottom as a bun, then top with the burger, add the other half of the cracker, and top as a top bun. Watch out for molten melted cheddar cheese when biting into this thing!