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Flower and leaves chocolate pops in milk chocolate, white chocolate, or dark chocolate. A lovely flower chocolate pop on a stick! if you require a sugar free chocolate, we will gladly make you that too, with no sugar decor. The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry. The culinary museums …

Chocolate Flower PopsRead More

We affixed each burning cigarette to a tripod against a black background. Then we shot close-ups with an ultra fast flash. The speed at which smoke rises posed are main difficulty. It only took a few milliseconds for us to see a shape that we wanted to capture, but by the time are brain commanded …

Quiet airRead More

Have you ever bought Cheddar cheese in five flavors, covered in golden pink and blue syrup? If not, you are missing out on a delicious snack that will provide you with all the energy you need to go to work and to the next home improvement project you have in mind. Cheddar cheese is made …

5 Fun Cheddar Cheese Flavors covered in golden pink and blue syrup.Read More

Art is so much more than a drawing or a painting or a sculpture or a piece of music. There are so many ways in the world to express creativity that it’s impossible to count them all. One of my favorite ways to express my creativity is through cooking. Finding flavor profiles that complement each …

Mango + brie panini wrapped with cucumberRead More

Who ever said vegans can’t be crazy and creative with their food? We totally are! Look, we didn’t go vegan because we hate food, and most of us are trying to figure out ways to recreate the foods that we loved to eat before giving up meat. And what’s one food everyone loves? Hamburgers. What’s …

Vegan Crunk Turkey Burger with gorgonzola cheese in a softbatch chocolate chip cookies buns.Read More

The Ketchup pizza crackle pie with hot sauce will satisfy your taste buds. Craving for something sweet and salty? Crackle pie tastes a little bit of both. Need a little flavor kick? Hot sauce is more than enough to satiate your need for something spicy. This dish also has ketchup which is well-known for its …

The Ketchup pizza crackle pie with hot sauce will satisfy your taste buds.Read More

Ingredients +3/4 Cup White Chocolate Baking Chips +1 Cup Whole Milk +2 hass avocados +2 teaspoons vanilla extract +2 Tablespoons maple syrup +Mint Leaves for garnish +Dried apricot +Navaho Blackberry Step 1 Combine avocado, milk, vanilla extract, and maple syrup in a food processor and puree until smooth. Step 2 Melt white chocolate in a …

Avocado and white chocolate mousse with dried apricot and Navaho Blackberry.Read More

Sometimes the most amazing things can be super simple! This easy Raspberries Balsamic Goat Cheese Appetizer .A reduction of Raspberries, honey, rosemary and balsamic vinegar is poured over a square goat cheese and cream cheese mixture for the perfect blend of sweet and savory. Raspberries goat and cream cheese recipe Ingredients 1 c. Raspberries fresh …

Too Cute to EatRead More

Swordfish is a wonderfully meaty, sweet tasting fish with firm texture ,the salsa verde of seaweed will give the dish “that fresh-from-the-sea test”. INGREDIENTS For Grilled Swordfish 1 1/2 tablespoons unsalted butter, softened 1 teaspoon freshly grated lime zest 1 tablespoon fresh lime juice 1 small garlic clove, minced 1 tablespoon minced fresh coriander leaves …

Swordfish with Seaweed Salsa and lime butter.Read More

Edible still-life installations – Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa. Ingredients Tomatillo Salsa: 1/2 pound tomatillos (4 to 5), husked 3/4 cup diced yellow onion 2 cloves garlic, minced 1/4 cup packed fresh cilantro, chopped 2 tablespoons fresh lime juice 2 teaspoons minced jalapeno pepper 1/2 teaspoon ground cumin Sea salt and pepper Stuffed …

Edible still-life installations – Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa.Read More