Author: Uvdeshmukh

Made from lacy crêpes, luxurious crème pâte à bombe center layers of green, white, and pink Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry. The culinary museums …

Tiramisu Mille CrêpesRead More

This painting process is as organic and a bit surrealistic as well. The audience gravitates toward an artists who risk revealing what might otherwise remain private.The artist is manages to balance content and style on canvases that are by turns fantastical and ordinary, and usually tinged with humor. Often difficult to decipher, the works are …

Inside bold imaginary realmRead More

These flower cakes are made with clear gelatin, a form of collagen derived from animal connective tissues. Gelatin artists use special sculpting implements and edible food dye in an array of colors to achieve the desired petal shapes. While crafting the actual flower may require a fair degree of artistic flair, the good news is …

Edible flowers in clear jellyRead More

The Swimming image captures a more “every day” experience. The hedonistic beach scenes of say women swimming on the Beach, this work by adopts a more melancholy tone. It’s a poignant reminder of the impressionist’s ability to successfully capture a single moment: looking at it you can almost smell the salt air, feel the flecks …

Into The WavesRead More

Watercolor hand drawn abstract fashion illustration. Fashionable attire for the sophisticated lady is shown in the sketch. Original $3,000, Limited edition $300, Prints $90. Size16x20- Custom sizes are available as well please contact us for a price- -SKU – IZMS-9320–henri.artsorigin@gmail.com—www.wordpress-800580-5001763.cloudwaysapps.com https://artsorigin.com/wp-content/uploads/2020/11/Dec-6-2017-234-copy-scaled-1-e1629803692374.jpg

A rice noodle roll is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients. The …

A rice noodle rollRead More

You will simply get blown away by the artist ability to translate raw emotion and energy onto the canvas, creating whole domains of colors and texture that touch a nerve deep inside our own psyche. Original $3,000, Limited edition $300, Prints $90. Size16x20- Custom sizes are available as well please contact us for a price- …

Raw emotionsRead More

Snapdragons, or antirrhinum flowers have a slightly bitter flavor that resembles that of chicory. But flowers are not only for ornament, or for the bees and other wildlife – they can be delicious, while also being packed full of vitamins and minerals. The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry. …

The Variety of purple edible flowersRead More

There is a remarkable synchronicity between freedom and discipline to be found in the sanctuary of the vivid ocean views beauty, which is not easily defined. —Original $3,000, Limited edition $300, Prints $90. Size16x20- Custom sizes are available as well please contact us for a price- -SKU – QPMZ-3102–henri.artsorigin@gmail.com—www.wordpress-800580-5001763.cloudwaysapps.com https://artsorigin.com/wp-content/uploads/2020/11/New-copy-1762×2048-1-e1629806066788-1.jpg

ikura gunkan maki sushi Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. Ikura Maki Sushi –Ikura is almost always prepared as gunkan-maki, in which …

ikura gunkan maki sushiRead More