The Variety of purple edible flowers

Snapdragons, or antirrhinum flowers have a slightly bitter flavor that resembles that of chicory. But flowers are not only for ornament, or for the bees and other wildlife – they can be delicious, while also being packed full of vitamins and minerals.
The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition created by artist that are also chef’s and chef’s that are also artists using cooking ingredients as oil on canvas, and kitchen utensils.