ikura gunkan maki sushi
Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty.
Ikura Maki Sushi –Ikura is almost always prepared as gunkan-maki, in which a short strip of nori (seaweed) is wrapped around the shari (sushi rice). It is nearly impossible to prepare as nigiri, but can be prepared this way if part of the sujiko is left intact. When the gunkan is ready, scoop a portion of the ikura to fill the top.
The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition created by artist that are also chef’s and chef’s that are also artists using cooking ingredients as oil on canvas, and kitchen utensils
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