White chocolate with heard Macaron rainbow Soirette cake

White chocolate with heard Macaron rainbow Soirette cake decorated with Marzipan white and red roses, and filled with Vanilla White Chocolate Ganache.
From the culinary Art Museum featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition created by artist that are also chef’s and chef’s that are also artists using cooking ingredients as oil on canvas, and cooking or kitchen utensils.