White chocolate with heard Macaron rainbow Soirette cake decorated with Marzipan white and red roses, and filled with Vanilla White Chocolate Ganache.
From the culinary Art Museum featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition created by artist that are also chef’s and chef’s that are also artists using cooking ingredients as oil on canvas, and cooking or kitchen utensils.