White chocolate with hard Macaron rainbow Soirette cake decorated with Marzipan white and red roses

White chocolate with hard Macaron rainbow Soirette cake decorated with Marzipan white and red roses, and filled with vanilla white chocolate Ganache.From the culinary Art Museum featuring edible still-life installations, and culinary artistry all chef’s are also artists.
Great opportunity for an Eblast for now as the booming continues.

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