Black ice cream frozen as a horses sculpture

Black ice cream is not a new phenomenon, having made a similar surge in popularity last summer. It’s generally an ice cream made with activated charcoal. While some may recognize that ingredient for its detox abilities used in hospitals and emergency rooms, it’s not exactly the health food that some places market it to be. Even though it looks intense, the flavor of black ice cream is actually fairly mild. BuzzFeed’s Chelsea Marshall ventured to Morgenstern’s in NYC last summer to test the black ice cream there, and she reported back: “The coconut was pretty mild, and I found the overall flavor refreshing.” Though it gets its rich color from activated charcoal, it doesn’t carry any flavor of those familiar charcoal briquettes you’d throw on the barbecue.
The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition of Limited Edition Foods created by artists that are also chef’s and chef’s that are also artists using cooking ingredients, and kitchen utensils as oil on canvas.