Made from lacy crêpes, luxurious crème pâte à bombe center layers of green, white, and pink Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry. The culinary museums will feature a rotating exhibition created by artists that are also chef’s and chef’s that are also artists using cooking ingredients ,and and kitchen utensils as oil on canvas.