It’s just as much ‘art’ as it is food

One of the varieties of Japanese cuisine that we sampled was Kaiseki which is just as much ‘art’ as it is ‘food’.The haute couture of the culinary world, if you will.
Originally meant to compliment the elaborate Japanese tea ceremony, a Kaiseki meal is meticulously crafted to balance flavor, color, texture, and presentation.
Every aspect of the meal is supposed to be in harmony, from the ambiance of the dining room to the pattern of the lacquerware that each course is served upon.Executive Chef Agustin Balbi’s exquistely crafted and often show-stopping six-course experience is a feast for all senses and one of the city’s better plant-based dining experiences. Below, we take a journey through the menu’s highlights.HAKU is the first word of the Japanese phrase HAKU RAI HIN, which literally translates to “things from abroad”.http://www.haku.com.hk/—https://www.greenqueen.com.hk/haku-vegetarian-michelin-kaiseki-menu/