Honey with Pistachio, Covered in Kunefe with white-brine cheese called Nabulsi.

The Pistachio Rolled Kadaif has its own fame in Turkey and in the world. Kadaif pastry is a roasted shredded pastry made from flour and water. It is used in so many ways in the Turkish cuisine. The Kadaif dessert is made from shredded pastry sweetened with syrup or milk. Its delicious taste gives you a great sensation.

In Arabic, the name may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. In the Balkans, the shredded dough is similarly known as kadaif,^[12] and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups.

One of the most well-known preparations of the dessert is “Knafeh Nabulsiyeh“, which originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. Knafeh Nabulsiyeh uses a white-brine cheese called Nabulsi. It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts.