Chocolate Cake Roll with Avocado Flowers

Nothing pleases your senses more than the sight of a yummy, colorful dessert. After a sumptuous dinner, and even otherwise, this appeasing chocolate and green avocado roll with a plop of fuchsia pink buttons on top of mouth-watering creamy toting is all that you ever wanted!

At first glance, it looks like an adroitly trimmed, off-season tennis court carpet, snitched by a few beautiful autogamous flowers and a wild mushroom, as the players have gone on a break!

But once you slice into this moist and as soft as the cotton succulent chocolate roll with cream swirled delicate avocado flowers, it will melt into your mouth and take you on a trip to your secret fantasies you have been waiting to unleash; and from where you wouldn’t like to return!

The combination of chocolate and avocado does sound quaint, but it is the in thing, going with the trend of a Vegan diet and used as a great substitute for butter, eggs, or oil. Moreover, avocado is high in alkaline pH level and low in calories, and a great immunity booster, and the combination is orgasmic too!

Moreover, it is super lavish and buttery with a blandish flavor so doesn’t override cocoa. People who follow keto or paleo diets can afford to sin with this low-calorie dessert with the slightest remorse.

Take out your adventurous streak, run your imagination riot and add more colorful blooms to the icing, and this piece of artistry would surely stand out in a palate as a sight for the sore eyes!

A Ballad of White Chocolate Cake Palates
This White chocolate cake is a visual delight with decorative dainty, marzipan white flowers that raise a gamut of toothsome emotions. The folded cowl, high up on the cake,  looks like a quick stroke of an artist’s brush or a high tidal wave frozen in time, and two, blood-colored love roses made of sugar, peep out in their full bloom, making this spectacular cake perfect for just the two of you. Express your eternal love on a candlelight dinner, Valentine’s, or wedding day, or even otherwise with a succulent slice of this creamy, white chocolate cake.
Further, to increase its artisan and palate appeal, soft French macaron cookies can be added to the decoration. Made with pounded almond, sugar, and egg white and filled with moist and chewy buttercream, vanilla white chocolate, or dark chocolate ganache, soft macarons in bright colors will improve its artistic visuality and delectability.
The white chocolate cake can be given a splash of the rainbow with edible colors or a Soirette cake can be baked on the same lines and decorated with colorful marzipan flowers and delicate macaron cookies to make it an artistic delight. 
Even good with high tea, Easter, Christmas, birthday celebrations, etc, it can be baked in even more varieties. Further, as it can team up well with any kind of fruit-especially acerbic ones like cranberries, strawberries, blueberries, redcurrants,  and many more, its mild flavor will help the paired fruit combination to shine out of the white chocolate base.
From the Culinary Art Museum featuring edible still-life installations, and culinary artistry where all chefs are also artists, it is a great cake in times of the current online boom!
Blue Velvet Layer Cake
As layers of myriad shades of blue blend in this thick, creamy mousse cake, it is difficult to tell it from a decoration pillar candle, or blue sky, which is changing shades with the changing climate- from smokey cloudy to neat blue to clear bright, unless you bite into its moist, delicate slice, and each layer takes you on a different note, to please your wistful culinary journey, and spins sweet poetry for your senses.
Flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla, the heavenly mousse cake is a treat for the eyes as well as the taste buds. And as its celebration will continue in your mouth, its taste will linger for a long long time, and make you nostalgic to reach out to it again and again. Typically made with whipped egg whites, fresh whipped cream, or both, and flavored, it is an immediate mood booster and a great dessert course; the blue velvety fondant is just right for a healthy dessert and appeals to children and elders alike, what with its non-synthetic edible blue food colors and macaron chocolate decoration glitter powder and blue pearl powder baking color dust sprayed on it, it is artistry beyond compare. 
It can be further decorated with fresh berries, icing flowers, leaves, and any other tantalizing artistry for that matter, or served with some condiments like a chocolate sauce or a berry sauce or both- well, the list is endless. 
The rest I leave to your taste and as far as your imagination can take you, there is no stopping to your adventurous crafting on this mouth-watering velvety mousse cake!