These flower cakes are made with clear gelatin, a form of collagen derived from animal connective tissues. Gelatin artists use special sculpting implements and edible food dye in an array of colors to achieve the desired petal shapes.
While crafting the actual flower may require a fair degree of artistic flair, the good news is it’s relatively easy to get started. Simply find a high-quality gelatin (high clarity, low odor) mix it with citric acid, sugar and food flavoring, and then set it with water, as you would with trusted Planner Jelly sachets.
The digital culinary Art Museum is featuring edible still-life installations, and culinary artistry.
The culinary museums will feature a rotating exhibition created by artist that are also chef’s and chef’s that are also artists using cooking ingredients as oil on canvas, and kitchen utensils.